Handmade in Blondie’s kitchen, our dark chocolate dipped caramels are crafted the old-fashioned way, in small batches and from scratch, just as they would have been behind a marble counter in a 1950s candy shop. Each caramel is slow-cooked until perfectly smooth and buttery, then dipped by hand in rich, velvety dark chocolate with a gentle snap.

The balance is simple and timeless. Deep cocoa, soft melt-in-your-mouth caramel, and nothing rushed or mass-produced. Just honest ingredients, careful timing, and a whole lot of care, the way fine candies were meant to be made.

One taste brings you back to a sweeter time.